The patented CHAC Technology is able to modify and exploit the natural properties of Hyaluronic Acid and make it an optimal vehicle for transporting the essential nutrients to the skin.

In order to obtain such results, the mixture undergoes simultaneous pressure and shear deformation, which results in molecular complexes. The additives, which are mostly small organic molecules, stabilize the Hyaluronic Acid to increase the bioavailability of the additives and provide long-lasting effects.

CHAC is an innovative and patented technology with three phases.